Wagyu Beef and Spinach Lasagna Recipe

by Muhammad Noman

Wagyu Beef and Spinach Lasagna is a delightful twist on the classic Italian dish, combining the rich flavors of Wagyu beef with the freshness of spinach and layers of gooey cheese. This hearty lasagna is perfect for family dinners or gatherings, providing comfort and gourmet appeal in every bite. The combination of tender beef, creamy ricotta, and vibrant spinach creates a deliciously satisfying meal that’s sure to impress both meat lovers and vegetarians alike.

PREP TIME

30 minutes

COOK TIME

45 minutes

YIELD

Serves 6

DIFFICULTY

Medium

Ingredients:

1 lb Wagyu beef, ground
2 cups fresh spinach, chopped
1 onion, diced
2 cloves garlic, minced
2 cups marinara sauce
12 lasagna noodles
1 1/2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp dried oregano
Salt and pepper to taste
Olive oil for cooking

Method:

Cook the Meat:
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant. Add ground Wagyu beef, cooking until browned. Drain excess fat and stir in marinara sauce. Simmer for 10 minutes.
Prepare the Cheese Mixture:
In a bowl, combine ricotta cheese, chopped spinach, egg, oregano, salt, and pepper. Mix until well combined.
Boil the Noodles:
Cook lasagna noodles according to package instructions. Drain and set aside.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of the meat sauce, followed by noodles, then a layer of the ricotta-spinach mixture, and top with mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
Bake the Lasagna:
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve:
Allow the lasagna to cool for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.

Tips for the Perfect Lasagna and Flavor Variations

For the perfect Wagyu Beef and Spinach Lasagna, consider using no-boil or fresh noodles for ease, and enhance the flavor by adding a splash of red wine to the meat sauce. For a vegetarian twist, substitute the Wagyu beef with a mix of mushrooms and lentils. Experiment with different cheeses like fontina or gouda, or add goat cheese for extra creaminess. This lasagna also freezes well—prepare it in advance and bake from frozen, adding an extra 10-15 minutes to the cooking time for a delicious meal anytime!

Summary:

Wagyu Beef and Spinach Lasagna combines the luxurious flavor of Wagyu beef with creamy cheeses and fresh spinach, creating a delightful layered dish. This lasagna is perfect for gatherings, offering a rich and comforting meal that everyone will love. Its unique ingredients elevate the traditional recipe, making it a gourmet option for any occasion.

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